Ragi Manni

Methods

• Heat ghee in a deep non-stick pan. Add ragi flour and saute till fragrant.
• Add coconut paste and a little water, mix well and cook for some time.
• Add jaggery and green cardamom powder, mix well till jaggery melts. Cook till thick.
• Add dry fruits and mix well.
• Grease small bowls with ghee and fill them with ragi manni. Keep the bowls in the refrigerator to set.
• Demould and arrange them on a serving plate, drizzle strawberry crush all around them, garnish with pistachios and chironji and serve.