by Chef Shantanu Gupte
A refreshing side dish, it is flavourful and tasty too
Prep Time: 10 minutes
A must in the Onam menu, this is a dal payasam which the locals of Kerala love
A popular Kashmiri mutton dish
Prep Time: 15 minutes
Famous Kerala speciality – the combination of appam and ishtew is just too irresistible
Prep Time: 25 minutes
Sweet rice preparation enriched with saffron and dried fruits
Prep Time: 20 minutes
Chickpeas cooked with a flavourful masala and yogurt
Prep Time: 9 hours
A rich and flavourful chicken preparation served with tempered rice
Fried radish batons tossed in a spicy spice mixture
Prep Time: 5 minutes
Parsis love their desserts and this is one of their favourite
A popular Nepalese breakfast – it is healthy too
Momos come in different shapes and flavours and this one is rich, sweet and delicious
Prep Time: 40 minutes
Potato cutlets served with a flavourful tomato gravy
Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days
Almost every Bengali festive meal begins with this
Prawns and jackfruit seeds cooked together with masalas and then coarsely ground
