Chingri aar Kacha Kathaler Bichir Bhorta

Chingri aar Kacha Kathaler Bichir Bhorta

By Chef Shantanu Gupte

From India Unlimited

Prep: 25 minutes

Cook: 15 minutes

Method: Easy

Course: Main Course

Key Ingredients:

Prawns and jackfruit seeds cooked together with masalas and then coarsely ground

Ingredients

Small prawns, peeled and devined 1 cup
Jackfruit seeds, boiled and peeled 12 to 15
Mustard oil 2 tbsps
Cumin seeds 2 tsps
Bay leaves 3
Dried red chillies, broken 2
Medium onion, finely sliced ½
Ginger-garlic paste 2 tbsps
Turmeric powder ½ tsp
Red chilli powder ½ tsp
Salt to taste
Black pepper powder 1 tsp
Fresh coriander leaves, chopped 2 tbsps

Methods

Heat mustard oil in a non-stick pan. Add cumin seeds, bay leaves and dried red chillies and saute till seeds change colour.
Add onion and saute for 2-3 minutes. Add ginger-garlic paste, jackfruit seeds, turmeric powder, red chilli powder and prawns and mix well. Cook till the prawns are done.
Add salt, black pepper powder, half the coriander leaves and coriander stalks and mix well.
Discard bay leaves and put rest of the mixture into a mixer jar. Add a little water and grind coarsely.
Transfer into a serving plate, garnish with the remaining coriander leaves and serve hot.

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