by Chef Shantanu Gupte
Almost every Bengali festive meal begins with this
Prep Time: 10 minutes
Prawns and jackfruit seeds cooked together with masalas and then coarsely ground
Prep Time: 25 minutes
A sweet item which the Bengalis make anytime but specially during festivals
Prep Time: 5 minutes
Bengalis make sandesh in different flavours and this is one of them
Prep Time: 1 hour 15 minutes
Bengali speciality – ladyfinger dish with a predominant mustard flavour
Prep Time: 15 minutes
Cholar dal served with luchi is very popular in Bengal
Prep Time: 4 hours
by Chef Saransh Goila
A popular Bengali dish – prawns cooked with bottle gourd
by Chef Amrita Raichand
This popular Bengali sweet made with pear jelly
Prep Time: 35 minutes
by Chef Jasmine Dsouza
A favourite of the Bengalis, they generally make this snack during special occasions
Prep Time: 2 hours 20 minutes
French toasts with added taste of peanut butter and strawberry jam
This smoothie is berry berry delicious and refreshing
Start your day with these very flavourful paranthas
Whenever you have leftover rotis, make this dish and serve your loved ones – they will ask for more
Prep Time: 8 hours
Zara hat ke sabudana khichdi which is very easy on the palate
A traditional and popular Bengali dish – potatoes are cooked in a poppy seed based masala
