Pyaaazwaale Paranthe

Pyaaazwaale Paranthe

By Chef Jasmine Dsouza

From Namaste Breakfast

Prep: 25 minutes

Cook: 20 minutes

Method: Easy

Course: Bread

Key Ingredients:

Start your day with these very flavourful paranthas

Ingredients

Onions (pyaaz), finely chopped ¾ cup
Whole wheat flour 2 cups + for dusting
Gram flour (besan) 4 tbsps
Green chilies, finely chopped 3
Dried pomegranate seeds (anardana), roasted and powdered 2 tbsps
Fresh coriander leaves, finely chopped 2 tbsps
Salt to taste
Oil 1 tbsp
Ghee for cooking
Onion rings to serve
Yogurt to serve

Methods

Take wheat flour in a mixing bowl, add gram flour, onions, green chillies, ground pomegranate seeds, coriander leaves and salt and mix. Add sufficient water and knead into a semi stiff dough.
Add oil and knead once again.
Heat a non-stick tawa.
Divide the dough into equal portions and shape them into balls. Dust with a little dry flour and roll out each ball into slightly thick paranthas.
Cook each parantha on the hot tawa, drizzling a little ghee all around and flipping sides till both sides are equally done and golden.
Transfer the paranthas on serving plates, garnish with onion rings and serve with a bowl of yogurt.

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