Bajre ka Khakra

Methods

• Mix millet flour, wheat flour, green chillies, ginger-garlic paste, sesame seeds, turmeric powder and salt in a bowl.
• Add sufficient water and knead into a dough.
• Divide the dough into 8 equal balls. Dust each ball with a little dry flour and roll out into a thin roti.
• Heat a non-stick tawa, place the rotis, one at a time, and cook for a minute on medium heat. Flip, drizzle a little oil all around and flip again. Drizzle a little oil all around and continue to cook, flipping and pressing till they become crisp on each side.
• Transfer them onto a serving platter and serve with cups of hot tea.