Trevati daal

Trevati daal

By Chef Shantanu Gupte

From India Unlimited

Prep: 45 minutes

Cook: 20 minutes

Method: Easy

Course: Dal and Kadhi

Key Ingredients:

A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients

Ingredients

Split Bengal gram (chana dal), soaked and boiled ½ cup
Split pigeon peas (tuvar dal), soaked and boiled ½ cup
Split skinless green gram (dhuli moong dal) ½ cup
Oil 4 tbsps
Bay leaves 2
Dried red chillies 4
Ginger, finely chopped 2 tsps
Asafoetida 2 pinches
Turmeric powder ½ tsp
Onions, finely chopped ¾ cup
Green chillies, finely chopped 2
Tomatoes, finely chopped 1 cup
Stock of pulses 1½ cups
Salt to taste
Garlic cloves, crushed 7 to 8
Fresh coriander leaves, chopped 1 tbsp

Methods

Heat 3 tbsps oil in a deep non-stick pan, add bay leaves, 2 red chillies, ginger, a pinch of asafoetida and turmeric powder and saute for 1 minute.
Add boiled split Bengal gram, pigeon peas, split green gram and onions and mix.
Add green chillies, tomatoes and stock of pulses and mix well.
Add salt and mix. Cover and simmer for a 5-6 minutes.
Heat 1 tbsp oil in a small non-stick pan, add garlic and saute till light golden.
Add remaining red chillies and remaining asafoetida and mix well. Add this tempering to the dal mixture.
Transfer into a serving bowl, garnish with coriander leaves and serve hot.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us