Palak Kadhi

Palak Kadhi

By Chef Shantanu Gupte

From Health Mange More

Prep: 10 minutes

Cook: 30 minutes

Method: Easy

Course: Dal and Kadhi

Type: Indian

Key Ingredients:

This kadhi looks good, tastes great and is nutritious too

Ingredients

Spinach, roughly chopped ½ cup
Yogurt 1 cup
Gram flour (besan) 1 tbsp
Red chilli powder ½ tsp
Turmeric powder ½ tsp
Salt to taste
Oil 1 tbsp
Cumin seeds 1 tsp
Ginger-garlic paste 1 tsp
Medium onion, sliced ½
Green chillies, slit 2
Fresh coriander leaves, chopped 1 tbsp

Methods

Take yogurt, gram flour, red chilli powder, turmeric powder and salt in a bowl and whisk till smooth.
Heat oil in a non-stick pan, add cumin seeds, ginger-garlic paste, onion and green chillies and saute till fragrant.
Add yogurt mixture and 2 cups water and mix well. Cook, stirring continuously, on low heat for 15-20 minutes.
Add spinach and mix and cook for 2-3 minutes. Do not over-cook.
Transfer into a serving bowl, garnish with coriander leaves and serve hot with rice or chapatti.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us