by Chef Shilarna Vaze (Chinu)
The contrasting colours of spinach and cottage cheese make this quiche look as good as it tastes
Prep Time: 55 minutes
A traditional Tibetan vegetable soup that is best enjoyed during cold wintry days
Prep Time: 20 minutes
Get the satisfaction of making the pasta yourself by following this great recipe
Prep Time: 40 minutes
by Chef Saransh Goila
These chicken seekh kebabs are stuffed with spinach and cheese mixture – a wonderful starter
by Chef Shantanu Gupte
This kadhi looks good, tastes great and is nutritious too
Prep Time: 10 minutes
The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg
Prep Time: 15 minutes
Pasta made differently – spinach and cottage cheese makes this dish unique
This pulao is an excellent way to make your children eat spinach
Kofte made with greens and shallow-fried and served with a flavourful kadhi
Want to serve something healthy make this raita and potato dish and serve with paranthas
Prep Time: 1 hour
A delicious curry that can be a part of your party menu
This green beauty is tasty too – a double whammy
Prep Time: 30 minutes
A simple dish yet so tasty
Spinach and mushrooms make a wonderful combination in this delightful salad
by Chef Ajay Chopra
Excellent breakfast dish – frittata made more nutritious with spinach and mushrooms
Prep Time: 25 minutes
