Vegetable Delight

Vegetable Delight

By Chef Shantanu Gupte

From Health Mange More

Prep: 15 minutes

Cook: 15 minutes

Method: Easy

Course: Main Course

Type: Indian

Key Ingredients:

A simple dish yet so tasty

Ingredients

Spinach bunch 1 medium
Button mushrooms, sliced 12
Medium red capsicum, chopped 1
Oil 1½ tbsps
Ginger, chopped 1½ tsps
Curry leaves 20
Large onion, sliced 1
Salt to taste
Coriander powder 1 tsp
Red chilli powder ¾ tsp
Garlic, finely chopped 1 tsp
Fresh coriander leaves, chopped 1 tbsp

Methods

Boil sufficient water in a deep non-stick pan, soak spinach in it for about 1 minute, and transfer immediately into a bowl of cold water. Drain and chop.
Heat oil in a non-stick pan and add ginger, curry leaves and onion and saute for 2 minutes.
Add salt, coriander powder, red chilli powder and garlic and mix and continue to saute till onion turns golden.
Add mushrooms and spinach and mix well. Add red capsicum and mix well and cook till the vegetables are done.
Transfer into a serving dish, garnish with coriander leaves and serve hot.

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