Palak aur Gajar ka Raita & Aloo Jeera

Palak aur Gajar ka Raita & Aloo Jeera

By Chef Shantanu Gupte

From Health Mange More

Prep: 1 hour

Cook: 10 minutes

Method: Easy

Course: Raita

Type: Indian

Key Ingredients:

Want to serve something healthy make this raita and potato dish and serve with paranthas

Ingredients

Raita
Spinach (palak), blanched and chopped ¼ cup
Carrot (gajar), grated ½ cup
Yogurt 1½ cups
Salt to taste
Aloo jeera
Medium potatoes (aloo), boiled, peeled and diced 3 to 4
Cumin seeds 1½ tsps
Cumin powder 1½ tsps
Oil 2 tsps
Ginger, finely chopped ½ tsp
Garlic, finely chopped 1 tsp
Green chillies, finely chopped 1 tsp
Fresh coriander leaves, chopped 3 tsps
Turmeric powder ¼ tsp
Medium tomato, roughly chopped 1
Salt to taste

Methods

To make raita, mix spinach, carrot, yogurt and salt in a bowl and mix well. Sprinkle black pepper powder and chill in the refrigerator before serving.
To make aloo jeera, heat oil in a non-stick pan, add cumin seeds and let them change colour.
Add ginger, garlic, green chillies, potatoes and 2 tsps coriander leaves and mix.
Add cumin powder, turmeric powder, tomato, salt and ¼ cup water and mix well. Cook till all the moisture is absorbed.
Transfer into a serving dish, garnish with coriander leaves and serve hot.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us