Spinach Pasta

By Chef Shantanu Gupte

From Health Mange More

Prep: 10 minutes

Cook: 20 minutes

Method: Easy

Course: Pasta

Type: Fusion

Key Ingredients:

Pasta made differently – spinach and cottage cheese makes this dish unique

Ingredients

Spinach, chopped 1 cup
Pasta of your choice 1 cup
Olive oil 1 tbsp
Garlic, minced 2 tsps
Salt to taste
Black pepper powder ½ tsp
Tomatoes, chopped 2 tbsps
Cottage cheese (paneer), crumbled 3 to 4 tbsps

Methods

Boil sufficient water in a deep non-stick pan, add pasta with salt and oil and cook till pasta is cooked al dante. Drain and refresh in cold water. Drain well.
Heat oil in a non-stick pan, add garlic and spinach and saute for 2-3 minutes.
Add salt, black pepper powder and pasta, mix and cook for 2-3 minutes.
Add tomato and cook till tomato softens.
Transfer into a serving bowl, garnish with cottage cheese and serve hot.

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