Palak Egg ki Roti

Methods

• Take whole wheat flour in a bowl, add spinach paste, salt, red chilli powder and sufficient water and knead into a dough.
• Divide the dough into 4 equal balls, dust each ball with dry flour and roll out into a roti.
• Beat 1 egg with salt for each roti.
• Heat a non-stick tawa, place a roti on it and cook for a minute. Flip, spread the egg on it and cook till egg sets.
• When the other side is done, flip and cook for a minute. Fold into half and transfer onto a serving plate. Cut into two pieces and serve hot.