Real Italian Garlic Bread

Methods

• Heat ½ cup olive oil in a non-stick pan on high heat, add garlic and butter. Once the butter melts transfer the mixture into a bowl. Add sea salt and mix.
• Cut the bread loaf into one centimeter thick slices.
• Heat another non-stick pan, place the bread slices in it, brush them with the garlic mixture on both sides and toast on low heat.
• Dab some garlic on the toasted slices after putting them on a plate.
• Garnish with coriander leaves and serve immediately.