Banana Casserole

Banana Casserole

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 15 minutes

Cook: 20 minutes

Method: Easy

Course: Dessert

Key Ingredients:

Ripe bananas

A rich dessert made with bananas, brown sugar and dry fruits

Serving Suggestion : Serve with vanilla ice cream.

Ingredients

Small yellow skinned bananas (ilaichi kele) 6
Butter 4 tbsps + to brush
Brown sugar / grated jaggery (gur) ½ cup
Raisins (kishmish) ½ cup
Cashewnuts, finely chopped ½ cup

Methods

Preheat the oven to 200º C.
Cut bananas length ways into 4 slices.
Brush a baking dish with butter and arrange half the banana slices in it.
Spread half brown sugar over the banana slices. Dot with 1 tbsp of butter all over.
Sprinkle half the raisins and half the cashewnuts as the next layer over the butter.
Repeat these layers once.
Keep the baking dish in the preheated oven and bake for 20 minutes.
Serve warm.

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