Italian Open Sandwich Foccacia

Methods

• Halve each hot dog bun horizontally and further cut into 2.
• Toast only the inner part of buns slightly on a hot non-stick frying pan for 2-3 minutes so that the toppings do not make the bread soggy.
• Mix garlic and tomatoes in a bowl and spread this mixture on the toasted side of the buns.
• Sprinkle grated mozzarella cheese and salt on top as mozzarella cheese tends to be slightly bland.
• Sprinkle chilli flakes. Keep green and black olive rings on top of the cheese on each sandwich.
• Heat olive oil in a non-stick pan, place these open sandwiches in it, cover and toast for 5-6 minutes on low heat.
• Serve hot.