Multi Grained Thepla with Tomato Garlic Chutney

Multi Grained Thepla with Tomato Garlic Chutney

By Chef Shantanu Gupte

From Health Mange More

Prep: 50 minutes

Cook: 30 minutes

Method: Easy

Course: Bread

Key Ingredients:

The popular gujarati snack served with tangy tomato garlic chutney is completely satiating

Ingredients

Whole wheat flour (atta) ⅔ cup
Sorghum (jowar) flour ⅔ cup
Gram flour (besan) ⅔ cup
Green chillies, cerushed 2
Red chilli powder 1 tsp
Turmeric powder ½ tsp
Ginger-garlic paste 1 tbsp
Carom seeds (ajwain) 1 tsp
Asafoetida (hing) 1 pinch
Fresh fenugreek leaves (methi), chopped ½ medium bunch
Coriander powder 1 tsp
Cumin powder 1 tsp
Salt to taste
Oil as required
Tomato garlic chutney
Tomatoes, roughly chopped 1 kg
Garlic cloves, chopped 2
Oil 1 tbsp
Medium onion, chopped 1
Ginger, cut into thin strips 2 tsps
Red chilli powder 1 tsp
Salt 2 tsps
Sugar ½ cup
Black cardamoms, crushed ¾ tsp
Raisins 4 tsps
Almonds, blanched and peeled 10
Vinegar 1½ tbsps

Methods

Take whole wheat flour, sorghum flour and gram flour in a mixing bowl. Add green chillies, red chilli powder, turmeric powder, ginger-garlic paste, carom seeds, asafoetida, fenugreek leaves, coriander powder, cumin powder and salt and mix well. Add water as required and knead into a soft dough.
Add 1 tsp oil and knead again. Cover the dough with a damp cloth and rest for 15 minutes.
Divide the dough into small equal portions and shape them into balls. Roll each ball into a roti.
Heat a non-stick tawa, and cook each roti on it, turning sides and brushing a little oil, till they are evenly cooked on both sides. Arrange them on a serving platter.
To make tomato garlic chutney, heat oil in a non-stick pan, add garlic, onion and ginger and saute till onion becomes translucent.
Add red chilli powder and saute for 1-2 minutes. Add tomatoes and salt and mix well. Saute on medium heat till tomatoes become pulpy.
Add sugar and cook, stirring occasionally, till the mixture thickens.
Add black cardamoms, raisins, almonds and vinegar and cook till the mixture gets a chutney consistency.
Transfer into a serving bowl and serve with thepla.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us