Mathura Aloo

Mathura Aloo

By Chef Ajay Chopra

From Hi Tea

Prep: 20 minutes

Cook: 15 minutes

Method: Easy

Course: Main Course

Type: Uttar Pradesh

Key Ingredients:

Potatoes

Spicy and flavourful this potato preparation can be served with kachoris or puris

Ingredients

Potatoes, boiled, peeled and crushed 2
Ghee 2 tbsps
Cumin seeds ¾ tsp
Carom seeds (ajwain) ½ tsp
Asafoetida 2 pinches
Green chillies, chopped 2
Ginger, grated 1 inch
Turmeric powder ½ tsp
Fenugreek seeds (methi dana) paste ½ tsp
Gram flour (besan) 1 tbsp
Medium tomato, chopped 1
Red chilli powder 1 tsp
Dried mango powder (amchur) ¼ tsp
Salt to taste
Garam masala powder 1 tbsp
Fresh coriander leaves, chopped 1 tbsp

Methods

Heat ghee in a deep non-stick pan, add cumin seeds, carom seeds and asafoetida and saute till the seeds change colour.
Add green chillies, ginger, turmeric powder, fenugreek seed paste and gram flour and mix well.
Add tomato, red chilli powder, dried mango powder, salt and a little water. Mix well and cook.
Add crushed boiled potatoes, garam masala powder and coriander leaves and mix well. Cook for 2-3 minutes.
Serve hot with kachori.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us