by Chef Shantanu Gupte
Famous Kerala speciality – the combination of appam and ishtew is just too irresistible
Prep Time: 25 minutes
Potato cutlets served with a flavourful tomato gravy
Prep Time: 40 minutes
by Chef Ajay Chopra
This unusual combination of keema matar and idiappam will satiate you completely
Prep Time: 20 minutes
This is eaten as a breakfast snack in most Kerala homes at least once a week
Prep Time: 16 hours
Spicy and flavourful this potato preparation can be served with kachoris or puris
Ideal beverage to be had during hot summer months
Prep Time: 15 minutes
by Chef Shilarna Vaze (Chinu)
A rich dessert made with bananas, brown sugar and dry fruits
It is creamy, it is full of flavour and it is totally rejuvenating
Prep Time: 10 minutes
This tea is served in the Himalayan regions and is supposed to have medicinal properties
Prep Time: 5 minutes
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Prep Time: 30 minutes
Serve cups of hot chocolate just before going to bed to get sound sleep
Prep Time: 0 minutes
The whole house gets filled with coffee aroma when you make these
A delicious eggplant dip that goes well with bread as well as pita
A cooling drink, ideal during the hot summer months
Prep Time: 1 hour
The name says it all - a glass of this super smoothie and you will be bursting with energy
Prep Time: 2 hours
