Butter Tea

Butter Tea

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 5 minutes

Cook: 10 minutes

Method: Easy

Course: Beverage

Key Ingredients:

This tea is served in the Himalayan regions and is supposed to have medicinal properties

Ingredients

Butter 2 tbsps
Tea leaves 3 tsps
Hot milk 1¾ cups
Salt to taste

Methods

Boil 4 cups of water in a non-stick pan. Add tea leaves, mix and boil for 2-3 minutes.
Strain into a bowl. Add milk, butter and salt and whisk everything together.
Once it is frothy, pour into individual cups and serve hot.

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