Saag Bhaji

Saag Bhaji

By Chef Shantanu Gupte

From Health Mange More

Prep: 30 minutes

Cook: 20 minutes

Method: Easy

Course: Main Course

Type: Indian

Key Ingredients:

This green beauty is tasty too – a double whammy

Ingredients

Spinach, chopped 1 medium bunch
Fresh fenugreek leaves 1 medium bunch
Fresh thyme, chopped ½ cup
Oil 1 tbsp
Medium onion, chopped 1
Garlic, chopped 1 tsp
Ginger, chopped 1 tsp
Green chillies, chopped 2
Carrot, peeled and chopped ½ cup
Potato, peeled and chopped ½ cup
Bottle gourd, peeled and chopped ½ cup
Split bengal gram (chana dal), soaked for 30 minutes ½ cup
Coriander powder 1 tsp
Chaat masala 1 tsp
Red chilli powder 1 tsp
Black pepper powder 1 tsp
Salt to taste
White butter 1 tsp

Methods

Heat oil in a non-stick pan, add onion, garlic, ginger and green chillies and saute till fragrant.
Add carrot, potato, bottle gourd and drained split Bengal gram, mix and cook till the gram is soft.
Add spinach, fenugreek leaves and thyme, mix well and cook till the greens wilt.
Add coriander powder, chaat masala, red chilli powder, black pepper powder and salt. Mix well and cook for 2 minutes.
Transfer into a serving bowl, put white butter on top and serve hot with rotis.

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