Moong Dal Sultani

Moong Dal Sultani

By Chef Shantanu Gupte

From Health Mange More

Prep: 20 minutes

Cook: 15 minutes

Method: Easy

Course: Dal and Kadhi

Type: Indian

Key Ingredients:

Moong dal cooked with masoor dal and tempered with a flavourful tempering

Ingredients

Split skinless green grams (dhuli moong dal), boiled ½ cup
Split red lentils ½ cup
Oil 1 tbsp
Cumin seeds 1 tsp
Garlic, finely chopped 2 tsps
Medium onion, finely chopped 1
Green chillies, finely chopped 2
Salt to taste
Turmeric powder ½ tsp
Red chilli powder ½ tsp
Medium tomato, chopped 1
Fresh coriander leaves, chopped 1 tbsp

Methods

Heat oil in a deep non-stick pan, add cumin seeds, garlic, onion and green chillies and saute.
Add salt, turmeric powder and red chilli powder and mix and saute till onion turns golden.
Add tomato and mix and saute till tomato softens.
Add split green gram and split red lentils along with the water they were cooked in and mix well.
Add sufficient water to get the required consistency and let the mixture come to a boil.
Transfer into a serving bowl, garnish with coriander leaves and serve hot with steamed rice.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us