Fruit Porridge

By Chef Jasmine Dsouza

From Namaste Breakfast

Prep: 10 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Porridge made tastier and healthier with fruits and seeds

Put the apple cubes into the blender jar. Add half the bananas, lemon zest and a little water and blend into a smooth puree.
Pour this mixture into a non-stick pan, add yogurt, milk and 1 cup water and mix well. Bring the mixture to a boil and add the oats and mix well. Cook, stirring continuously, till the mixture thickens.
Add the remaining bananas and honey and mix everything together.
Transfer the porridge into a serving bowl, garnish with sunflower seeds and decorate with strawberries. Serve warm.