Yam & Sabudana Wada

Yam & Sabudana Wada

By Chef Jasmine Dsouza

From Namaste Breakfast

Prep: 8 hours

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Caucasian

Key Ingredients:

Sabudana wada enriched with khoya - delicious

Ingredients

Sago (sabudana), soaked overnight 1 cup
Yam (suran), peeled, boiled and cubed 50 gms
Oil for deep-frying
Ghee 3 tsps
Cumin seeds 1 tsp
Salt to taste
Sugar 2 tsps
Black pepper powder ½ tsp
Green chillies, finely chopped 2
Ginger, finely chopped 1 tsp
Peanuts, roasted and crushed ½ cup
Khoya, crumbled 100 gms
Cornflour 2 tsps
Yogurt ½ cup
Desiccated coconut ¼ cup
Red chilli powder 1 pinch
Fresh coriander leaves, chopped 1 tbsp
Sweet date-tamarind chutney to serve

Methods

Heat sufficient oil in a kadai.
Blend sago coarsely in a mixer and transfer into a mixing bowl.
Heat ghee in a non-stick pan, add cumin seeds and cooked yam. Saute for 5 minutes or till the yam becomes a little dry. Add salt, sugar, black pepper, green chillies and ginger and mix well.
Add this mixture to the sago in the bowl.
Add roasted peanuts and khoya and mix well. Add cornflour and mix well.
Make small wadas with your hands, slide them into hot oil and deep fry them till golden brown. Drain on absorbent paper.
Arrange the wadas on a serving plate, garnish with yogurt, desiccated coconut, a pinch of red chilli powder and coriander leaves. Serve hot with a bowl of sweet chutney.

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