Lychee and Ginger Salad

Lychee and Ginger Salad

By Chef Jasmine Dsouza

From Namaste Breakfast

Prep: 1 hour 30 minutes

Cook: 0 minutes

Method: Easy

Course: Salad

Type: Fusion

Key Ingredients:

Ginger adds a wonderful zing to this lychee and orange salad

Ingredients

Canned lychees 2 cups
Ginger, finely chopped 1 inch
Medium oranges, peeled, seeded and diced 2
Black grapes 200 gms
Medium apple, cored, peeled and diced 1
Lychee syrup or lychee crush 2 tbsps
Orange juice 2 tbsps
Lemon juice 1 tbsp
Lemon zest, grated 1 tbsp
Iceberg lettuce 12 leaves

Methods

Drain the lychees and retain the syrup in a bowl. Put the drained lychees in a mixing bowl.
Add oranges, black grapes, ginger and apple and mix everything together.
Mix together lychee syrup, orange juice, lemon juice and lemon zest in a small bowl to make the dressing
Line individual serving bowls with iceberg lettuce leaves and put a little of the fruit salad in each one of them. Spoon the dressing on top of the fruits and keep the bowls in the refrigerator to chill before serving.

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