Vegetable Hash Browns

Methods

• Roughly slice the sweet potatoes and put into a mixing bowl. Mash them with a masher.
• Add green peas and sweet corn. Grate the zucchini into the bowl, ground black peppercorns and salt and mix well.
• Add wheat flour, milk and green chilli and mix well.
• Heat a little oil in non-stick pan.
• Add coriander leaves and mix well. Grease your hands and take small portions of the mixture into flat hash browns. Place the hash browns, a few at a time, in the hot pan and cook. When the underside is golden, flip the hash browns and cook the other side similarly.
• Decorate the serving platter with a few zucchini ribbons. Keep the hash browns on it and serve hot with a bowl of tomato ketchup.