Sabudana Fruit Upma

Methods

• Take sago in a bowl and wash it. Then add water which is just above the level of sago. Add salt and let the sago soak for 3-4 hours or overnight.
• Halve, core and roughly cut the apple
• Put the pineapple pieces in a blender jar, add pomegranate seeds, apple and ½ cup water and blend into a puree. Add this puree to sago and mix well.
• Heat ghee in a non-stick pan, add mustard seeds, red chillies, curry leaves and the sago mixture and mix lightly. Cover and cook for 2-3 minutes.
• Uncover, add cashewnuts and raisins and mix. Add peanuts and mix.
• Transfer the sabudana upma into a serving bowl, garnish with pomegranate pearls and serve hot.