Pear Jelly Pithe

Methods

• Trim the two ends of the pears and grate them into a mixing bowl. Add coconut water and mix.
• Take gelatin in a small bowl, add 2 tbsps water and heat in the microwave for 30 seconds.
• Take the bowl out and stir till it dissolves. Add it to pears-coconut water mixture and mix well.
• Add powdered sugar and mix well. Pour the mixture into an aluminium barfi tray and keep it in the refrigerator to set for 15-20 minutes.
• Take refined flour in another mixing bowl add baking powder, ghee, beetroot puree and mix well. Add milk and whisk. Add sufficient water to get the right consistency.
• Heat oil in a non-stick pan, rub it off with a tissue. Pour a ladle full of batter in the pan and spread it evenly to make crepes. Cook on both sides. Make more crepes with the remaining batter.
• Keep the crepes on the chopping board.
• Get the jelly out of the refrigerator, cut into rectangle pieces and remove from the barfi tray.
• Place one piece of jelly on each crepe, fold two opposite sides and roll.
• Place the rolls in a serving platter and serve.