Orange Sandesh

Methods

• To make orange filling, heat sugar in non-stick pan till it melts. Add orange segments and toss them gently, making sure that the segments do not break.
• To make sandesh, mix cottage cheese, mawa, powdered sugar and ghee in a bowl and mix. Add 2 tbsps water and knead till the mixture becomes smooth. Add a little more water if required.
• Divide this into 24 equal balls and press them lightly.
• Place 1 orange segment on half the portions and cover each with another of the remaining portions.
• Seal the edges of the 2 sandesh properly so that the orange is sandwiched between them.
• Keep these sandwiched sandesh on a serving plate and keep the plate in the refrigerator for 1 hour.
• Serve chilled.