Jaisalmeri Chane

Jaisalmeri Chane

By Chef Shantanu Gupte

From India Unlimited

Prep: 9 hours

Cook: 15 minutes

Method: Easy

Course: Main Course

Type: Rajasthani

Key Ingredients:

Chickpeas cooked with a flavourful masala and yogurt

Ingredients

Chickpeas, boiled 150 gms
Ghee 1 tbsp
Cumin seeds 2 tsps
Black cardamoms 2
Cinnamon (dalchini) 1 inch
Asafoetida 1 pinch
Medium onion, chopped 1
Garlic cloves, crushed 6
Green chillies, chopped 4
Salt to taste
Yogurt 1 cup
Gram flour (besan) 3 tbsps
Cumin powder 1 tsp
Garam masala powder 1 tsp
Chana masala 2 tsps
Chilli oil for garnishing
Fresh coriander leaves, chopped for garnishing

Methods

Heat ghee in a deep non-stick pan and add cumin seeds, black cardamom and cinnamon and saute.
Add asafoetida and onion and saute. Add garlic, green chillies and salt and saute till the onion becomes golden brown.
Take yogurt in a bowl, add gram flour and a little water and whisk till smooth. Add cumin powder, garam masala powder and chana masala and mix well. Add this mixture to the onion.
Add boiled chickpeas and cook till the gravy becomes thick.
Transfer into a serving bowl, garnish with chilli oil and coriander leaves and serve hot.

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