Gur aur Til ka Gajak

Methods

• Dry roast sesame seeds and oats one by one in a non-stick pan till light brown. Keep aside.
• Grease a flat plate.
• Heat 3 cups water in a deep non-stick pan, add jaggery and oil stir till jaggery dissolves.
• Add crushed cardamom, nutmeg powder and peanuts and mix well.
• Bring the mixture to a boil and add oats and sesame seeds and mix well. Add wheat flakes and mix.
• Pour this mixture into the greased plate and spread evenly and set aside to cool and set.
• Cut into square pieces and serve.