Pannu Kakau

Methods

• Preheat the oven to 180º C.
• Heat a non-stick pan, add butter and let it melt. Put sugar in a mixing bowl.
• When butter melts put it into an aluminium cake tin and rotate the tin so that the entire tin gets greased.
• Add the melted butter to the sugar in the bowl and beat with an electric beater.
• Add eggs and continue to beat with the electric beater. Add refined flour, baking powder and salt and mix lightly with a spoon. Then beat with the electric beater till well mixed. Add milk and continue to beat with the beater.
• Pour into the greased cake tin and tap the tin lightly to remove any air bubbles that may be remaining.
• Keep the tin in the preheated oven and bake for 20-25 minutes.
• Bring the tin out of the oven and let it cool for 5-10 minutes on the chopping board. Demould and cut into square pieces. Arrange the pieces in a serving plate.
• Heat 3 tbsps jam with a little water in a non-stick pan. Pour the jam over the cake pieces and serve.