Spiced Cocoa Tea

Spiced Cocoa Tea

By Chef Rakesh Sethi

From Tea Time

Prep: 0 minutes

Cook: 10 minutes

Method: Easy

Course: Beverage

Type:

Key Ingredients:

A refreshing beverage

Ingredients

Black tea bags 4 to 5
Castor sugar 10 tsps
Unsweetened cocoa powder 4 tsps
Milk 1½ tsps
Nutmeg powder 4 tsps
Cinnamon power ¼ tsp
Vanilla extract 1 tsp

Methods

Heat 2½ cups of water in a non-stick pan on medium heat, add tea bags and castor sugar and mix well. Let the mixture come to a boil.
Remove tea bags. Add cocoa powder, milk, nutmeg powder, cinnamon powder and vanilla extract and let the mixture come to a boil again.
Strain into individual serving cups and serve hot.

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