Tomatoes with Cheese Spread on Rye Bread

Tomatoes with Cheese Spread on Rye Bread

By Chef Rakesh Sethi

From Tea Time

Prep: 20 minutes

Cook: 0 minutes

Method: Easy

Course: Starter

Key Ingredients:

Rye bread slices topped with cheese spread and tomato slices and dressing and serve

Ingredients

Medium tomatoes, sliced 5
Rye bread 4 slices
Iceberg lettuce 4 leaves
Cheese spread
Processed cheese, grated and mashed 40 gms
Hung yogurt 3 tbsps
Pickled gherkins, chopped 1 tbsp
Small onions, chopped 4 to 5
Fresh parsley, chopped 1 tsp
Salt to taste
Dressing
Small onions, chopped 4 to 5
Fresh parsley, chopped 1 tsp
Olive oil 2 tbsps
Balamic vinegar 2 tsps
Black pepper powder to taste
Salt to taste
Fresh dill, chopped 1 tbsp

Methods

To make cheese spread, take processed cheese in a mixing bowl, add hung yogurt and mix well. Add gherkins, small onions, parsley and salt and mix well.
To make dressing, take onions in a bowl, add parsley, olive oil, balsamic vinegar, black pepper powder, salt and dill and mix well.
Arrange the rye bread slices on a serving platter, spread some cheese spread over each slice, place iceberg lettuce leaf over each slice and top it with 5 tomato slices overlapping over each other. Drizzle some dressing over them.
Put some more of cheese spread over and serve.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us