Heat 1 tsp oil in a
non-stick pan break 1 egg into the pan and fry till the underside is done. Drain on a plate and cook the other egg in the same way.
Cook the tomato
masala oats in a deep non-stick pan as per the instructions given on the pack.
Toast all the bread
slices.
For each sandwich,
take 3 bread slices apply butter on 2 slices and chutney on both sides of 1 slice.
On 1 buttered toast,
spread a thick layer of masala oats and top it with 1 fried egg. Place the toast with chutney on top of the egg.
On this keep a lettuce
leaf, 2 tbsps grilled chicken, onion slices and capsicum strips. Sprinkle a little salt and crushed black peppercorns.
Keep the remaining
buttered toast over this to make a 3 layered club sandwich.
Make one more
sandwich in the same way.
Cut each sandwich
into 2 and arrange them on a serving platter. Serve immediately.