Spinach & Cottage Cheese Sandwich

Methods

• Heat 1 tbsp butter in a non-stick pan, add cumin seeds and saute till they change colour. Add onion and garlic and saute till onion becomes soft.
• Add capsicum and saute for 2 minutes. Add spinach and a little water, mix well, and cook till the spinach is done.
• Add cottage cheese, coriander leaves, salt and pepper and mix well. Set this mixture aside to cool down to room temperature.
• Spread this mixture evenly on 4 bread slices and cover them with the remaining 4 slices.
• Heat some butter in a non-stick grill pan, place 2 sandwiches, at a time, in it and grill, turning sides till both sides are evenly golden.
• Cut each sandwich into 2 triangles, arrange them on a serving platter and serve hot.