Santas Cheese & Sausage Casserole

Methods

• Preheat the oven to 180º C.
• Cook the pork sausages in a non-stick pan on medium heat, stirring till they turn golden all around. Transfer into a bowl
• Break eggs into a mixing bowl. In a small bowl mix mustard powder with a little water to make a paste. Add this to the eggs. Add salt and pepper powder and whisk everything together.
• Add milk to the egg mixture and mix. Grate cheddar cheese into the egg mixture and mix.
• Add the bread cubes and sausages and mix.
• Transfer into a baking dish, keep the dish in the preheated oven and bake for 20-25 minutes.
• Take the dish out of the oven, spoon out into serving plates and serve hot.