Chocolate Cupcakes

Methods

• Preheat oven to 180º C. Line the muffin moulds with paper cups.
• Sieve cocoa powder, refined flour, baking soda and baking powder into a mixing bowl so that all these ingredients mix well and there are no lumps.
• Take eggs in another mixing bowl, add castor sugar and vanilla essence and whisk well.
• Add the dry ingredient mixture to the egg mixture and mix well. Add milk and mix well.
• Pour the batter into the paper cups and keep the muffin mould on a baking tray. Keep the tray in the preheated oven and bake for 12-15 minutes.
• Bring the tray out of the oven, let the cupcakes cool down to room temperature before arranging them on a serving platter and serving.