Cinnamon Iced Coffee

By Chef Rakesh Sethi

From Tea Time

Prep: 10 minutes

Cook: 5 minutes

Method: Easy

Cinnamon and coffee marry well in this delicious beverage

Pour ½ cup milk in a small non-stick pan, add cinnamon powder and sugar and heat, stirring, on low heat, till the milk comes to a boil. Remove from heat and set aside to cool.
Transfer the cinnamon milk into a large jug, add remaining milk and coffee powder and whisk with an electric blender till frothy.
Pour into 4 serving glasses, add ice cubes and serve with cinnamon stick for stirrers.