For each portion, cut 1 lemon into the small pieces and put them in a glass. Add 8-10 mint leaves, 1 tbsp lemon juice, 2 tsps brown sugar and muddle with a muddler.
Put 1 cup crushed ice,
2 apple slices and 1 lemon slice in a tall glass, pour 50 ml aerated lemon drink and mix.
Top with 50 ml clear
apple juice and serve garnished with a lemon slice.