Chapatti Nachos with Salsa

Chapatti Nachos with Salsa

By Chef Rakesh Sethi

From Tea Time

Prep: 20 minutes

Cook: 10 minutes

Method: Easy

Course: Starter

Type: Fusion

Key Ingredients:

Chapattis make delicious nachos – serve them salsa and sour cream and watch your loved ones enjoy them

Ingredients

Leftover chapattis 4 to 5
Medium red capsicum, chopped ¼
Medium green capsicum, chopped ¼
Medium onion, chopped 1
Medium cucumber, chopped ½
Medium tomatoes, chopped 2
Fresh coriander leaves, chopped 1 tbsp
Green chillies, chopped 2 to 3
Tomato puree 1 cup
Cayenne pepper ¼ tsp
Paprika powder ½ tsp
Spicy chilli sauce ½ tsp
Jalapeno pepper, chopped 1
Salt to taste
Lemon juice 1 tbsp
Oil to deep fry
Sour cream to serve

Methods

Take red capsicum, green capsicum, onion, cucumber, tomatoes, coriander leaves and green chillies in a mixing bowl.
Take tomato puree, cayenne pepper, paprika powder, chilli sauce, jalapenos, salt and lemon juice in another mixing bowl. Add the vegetable mixture and mix well to make salsa.
Cut the chapattis into triangles and prick them with fork.
Heat sufficient oil in a deep pan, add the chapatti triangles and deep-fry till golden. Drain them on absorbent paper.
Arrange these triangles in a serving platter and serve with bowls of salsa and sour cream

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