Breakfast Tea Loaf

Methods

• Boil 1½ cups of water in a non-stick pan and add the tea bags. Let it brew for a while before discarding the tea bags
• Take raisins, black currants, walnuts, bran, brown sugar and the black tea decoction in a mixing bowl and mix well.
• Add refined flour, baking powder and cinnamon powder and mix well. Let it rest for 30 minutes.
• Preheat the oven to 180º C. Grease a loaf tin.
• Transfer the batter into the greased loaf tin, keep it in the preheated tin and bake for 40 minutes,
• Take the loaf tin out of the oven, allow to cool down to room temperature, slice, arrange on a serving platter and serve.