Crosstini

Methods

• Preheat oven to 180º C. Line a baking tray with butter paper.
• Cut the bread into 8 slices, spread them on the baking tray and toast in the preheated oven till crisp.
• Cut the chicken breasts into smaller pieces, Sprinkle salt over them. Heat sufficient oil in non-stick pan, add the chicken pieces and shallow fry. Drain on absorbent paper and let them cool.
• For spread 1, mix together butter and Parmesan cheese together in a small bowl keep aside.
• For spread 2, mix processed cheese and 2 tbsps honey in another bowl and keep aside
• For spread 3, mix 2 tbsps mustard paste with 3 tbsp honey in a third bowl and keep aside.
• For spread 4, mix chopped seedless olives, 3 tbsps honey, lemon rind and lemon juice in a fourth bowl and keep aside.
• Remove toasts from the oven. Spread each type of spread on 2 toasted bread slices.
• Slice the pear into cubes and cut the celery into diamonds.
• Slice chicken and keep them on the toasts with mustard spread and garnish with parsley.
• Make 2 fans of the pear slices and place them on the toasts with Parmesan cheese spread. Garnish with walnuts.
• Cut segments of lemon and place them on the toasts with olive spread and garnish with celery diamonds.
• Mix 1 tbsp honey and walnuts in a fifth bowl and mix well. Put this mixture on the toasts with the processed cheese spread.
• Keep all the crosstinis on a serving platter and serve immediately.