Asinan Salad

Asinan Salad

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 2 hours

Cook: 0 minutes

Method: Easy

Course: Salad

Type: Indonesian

Key Ingredients:

This is a pickled vegetable salad which is widely dished out in Indonesia

Ingredients

Medium cucumber 1
Medium Turnip 1
Medium onion 1
Long green chilli 1
Sugar 2 tbsps
Garlic cloves, finely chopped 4
Salt to taste
White vinegar ¼ tsp
Oil ¼ tsp

Methods

Cut onion in thin round slices and then halve them. Chop cucumber and turnip into thin long slices. Cut chilli into small pieces and put all these in a salad bowl.
Take sugar, garlic, salt, white vinegar and oil in another bowl and whisk well.
Pour this dressing over the vegetables and toss well. Keep the bowl in the refrigerator for 1-2 hours.
Serve chilled.

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