Mixed Veg Salad with Sesame Seeds

Mixed Veg Salad with Sesame Seeds

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 10 minutes

Cook: 10 minutes

Method: Easy

Course: Salad

Type: Fusion

Key Ingredients:

This cooked salad is very refreshing

Ingredients

Medium zucchini or cucumber, cut into thin strips 2
Carrot, cut into thin strips 1 cup
White sesame seeds (safed til 2 tbsps
Vegetable oil 2 tbsps
Sesame (til) oil 1 tsp
Garlic cloves, finely chopped 2
Onion, cut into roundels and halved 1 cup
Turmeric powder ¼ tsp
Salt to taste

Methods

Heat 1 tbsp oil and sesame oil in a non-stick wok, add garlic and onion and saute for 5 minutes or till crisp.
Add carrot and zucchini and mix. Add turmeric powder and salt, mid and cook for 2 minutes on high heat, till the vegetables soften.
Remove from heat. Add sesame seeds and mix.
Transfer into a bowl and serve hot or cold.

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