Spanish Potato and Peas Salad

Spanish Potato and Peas Salad

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 25 minutes

Cook: 20 minutes

Method: Easy

Course: Salad

Key Ingredients:

Whenever you want to have a light meal, have this salad – it is really delicious

Ingredients

Medium potatoes, boiled, peeled and cubed 3
Green peas, blanched 1 cup
French beans, blanched and cut into 1-inch pieces 1 cup
Lemon juice 1 tbsps
Mustard paste 1 tbsp
Mayonnaise 4 tbsps
Salt to taste
Fresh parsley or fresh coriander leaves, chopped 2 tbsps + for garnish
Medium green or red capsicum, cut into small square pieces 1
Medium carrot, cut into small pieces 1
Medium tomato, cut into half-moon shaped slices 1
Large onion, finely chopped 1
Green olives, sliced (optional) 2 tbsps
Eggs, boiled, peeled, sliced 2

Methods

Heat 1 tbsp oil in a non-stick wok, add potatoes and saute for 5 minutes. Add peas and beans and saute for 2 minutes.
Put lemon juice, mustard sauce, mayonnaise, salt in a bowl and whisk well to make a creamy dressing. Add 2 tbsps of parsley and mix.
Take red capsicum, carrot, tomato and onion in a salad bowl. Add sauteed potatoes, peas and beans along with green olives and mix.
Add 3 tbsps dressing and mix gently so that all the vegetables are well coated with the dressing.
Transfer salad into a serving bowl, garnish with egg slices and parsley and serve.

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