Churros

Methods

• Heat 1 cup water in a medium non-stick pan, add butter, all-purpose flour and salt and whisk.
• Add eggs and whisk well till it forms a dough. Put the dough into a piping bag.
• Heat sufficient oil in a deep pan.
• Carefully pipe the dough into the oil, forming 6-inch crullers. Pipe only as many crullers into the oil as to fit comfortably, and deep-fry, turning once till the crullers are evenly golden on all sides.
• Drain on absorbent paper. Repeat with the remaining dough.
• To make cinnamon sugar, take caster sugar and cinnamon powder in a bowl and mix well.
• Roll the fried churros in the cinnamon sugar.
• Top with chocolate sauce and serve hot.