Kaju Ke Pakode

Kaju Ke Pakode

By Chef Rakesh Sethi

From Tea Time

Prep: 5 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Key Ingredients:

These pakode go well with cocktails so do make them for your next party

Ingredients

Cashewnuts (kaju) 1 cup
Gram flour 3 tbsps
Rice flour 3 tbsps
Turmeric powder ½ tsp
Salt to taste
Asafoetida ¼ tsp
Desi ghee 1 tbsp
Oil to deep-fry

Methods

Take gram flour, rice flour, turmeric powder, red chilli powder, salt, asafoetida, desi ghee and enough water in a mixing bowl and whisk well to make a thick batter.
Heat sufficient oil in a kadai.
Drop few small roundels of batter with your fingertips into the hot oil and deep-fry over medium heat till the pakode are golden and crisp. Drain on absorbent paper. Make more pakode with the remaining batter.
Transfer them into a serving bowl and serve hot.

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