Poached Pears in Apple Jelly

Poached Pears in Apple Jelly

By Chef Rakesh Sethi

From Tea Time

Prep: 2 hours 15 minutes

Cook: 15 minutes

Method: Moderate

Course: Dessert

Key Ingredients:

What a combination of pears and apples – just too good

Ingredients

Poached pears
Pears, peeled and cut into medium cubes 4
Sugar 4 tsps
Vinegar 4 tsps
Apple jelly
Apple juice 2 cups
Neutral fruit jelly 20 tsps
Sugar (optional) 8 tsps
To serve
Dried red chillies 2
Fresh rosemary sprigs 2

Methods

To make poached pears, heat 2 cups water in a non-stick pan, add sugar, vinegar and pears and poach for 2-3 minutes. Drain and keep the pear cubes in a bowl and let them cool down to room temperature.
Heat apple juice in another non-stick pan, add neutral jelly and sugar mix well. When the mixture comes to a boil, take the pan off the heat and set aside to cool down to room temperature.
Finely chop dried red chillies and rosemary sprigs and divide them equally between 4 serving glasses. Divide the poached pears equally between the glasses and pour the apple jelly over them. Keep the glasses in the refrigerator to set.
Serve chilled.

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