Prawn Bisque

Prawn Bisque

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 35 minutes

Cook: 55 minutes

Method: Easy

Course: Soup

Type: French

Key Ingredients:

A delicious and smooth soup made with prawns and some aromatics

Ingredients

Medium sized prawns, sheeled and deveined ¾ cup
Oil 2 tbsps
Carrots, chopped ½ cup
Large onion, chopped 1
Tomatoes, chopped 400 gms
Salt to taste
Fresh fennel, chopped ½ tsp
Paprika powde ½ tsp
Fish stock 1 ltr
Double cream 150 cream
Garnish
Medium sized prawns, shelled and deveined 12
Green olives 12
Salt to taste
Black pepper powder to taste
Paprika powder to taste
Lemon juice 2 tsps
Oil 1 tbsp

Methods

Heat oil in a deep non-stick pan, add prawns and saute for 2 minutes.
Add carrots and onion, mix and cook until carrots begin to soften.
Add tomatoes and mix. Add salt, fennel and paprika powder and mix well. Add fish stock and mix. Reduce heat and let the mixture simmer for around 30-35 minutes. Set aside to cool slightly.
Transfer the mixture into a blender jar and blend to a puree. Pass it through a sieve into another deep non-stick pan.
Add double cream, mix and heat the soup till it just comes to a boil. Pour the soup into stemmed glasses.
String on olives and prawns alternately on skewers. Sprinkle salt, pepper powder, paprika powder and lemon juice on them.
Heat oil in a non-stick pan, place the skewers in it and saute, rotating the skewers, till the prawns are cooked all around.
Place a skewer on each glass and serve immediately.

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